• Home
  • Stassen Group
  • Store
  • FAQ’s
  • Recipes
  • Contact Us

© Copyright 2020. Stassen All Rights Reserved | Benworldwide

Pasta e fagioli soup (Pasta & Beans Soup)

Breakfast, Dinner Jul 27, 2020

This is a perfect dinner to use up those vegetables in the fridge and staples in the pantry.

Ingredients

  • San Remo No 35 Elbows 500 g
  • 2 tbsp olive oil
  • 1 clove garlic, crushed
  • 1 small onion, peeled and diced
  • 1 tsp ground paprika
  • 1 carrot, peeled and diced
  • 2 stalks celery, diced
  • 400 g can crushed tomatoes
  • 2 cups vegetable stock
  • 1 cup water
  • 10 green beans, finely sliced
  • 200 g can two-bean mix, drained and rinsed
  • Salt and pepper to taste
  • Grated Parmesan to serve

Method

  1. Heat the olive oil in a deep saucepan; add garlic, onion and paprika, sauté gently till soft.
  2. Add the carrot and celery; continue to cook for 2 minutes.
  3. Pour in the crushed tomatoes, stock, water, beans & pasta, bring to the boil and then reduce heat and simmer for 15 minutes.
  4. Season to taste and serve with a generous sprinkle
Share This Post
Facebook Twitter Linkedin Google+
Newer Older

Recent Posts

  • BANANA BREAD SERVED WITH WHIPPED CINNAMON BUTTER
  • CARAMEL AND SEA SALT FUDGE
  • BUTTER BISCUITS
  • Garlic- Lemon Shrimp Kabobs
  • Honey-Apple BBQ Sauce

Categories

  • Breakfast
  • Dinner
  • Lunch
  • Snacks