Preparing time- 15 minutes
Cook time- 45 minutes
Serves- 6 people

Ingredients

• 2/3 cup no-salt-added tomato sauce
• 1/3 cup HEINZ Tomato Ketchup
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. oil
• 2 tsp. lite soy sauce
• 1 tsp. hot pepper sauce
• 1 tsp. lemon zest
• 2 cloves garlic , minced
• 1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined

Method

1. Combine all ingredients except shrimp.
2. Reserve half the tomato sauce mixture for later use.
3. Thread shrimp onto 6 skewers; place in shallow dish. Pour remaining tomato sauce mixture over shrimp; turn to evenly coat shrimp. Refrigerate 30 min. to marinate.
4. Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min.
5. Serve shrimp with reserved tomato sauce mixture.